Beetroot Microgreen:

Beetroot microgreens’ brilliant red and purple colors are enough to form an eye-catching ensemble on your dishes. Zinc, iron, calcium, potassium, magnesium, and vitamins A, B, C, and K, are abundant in beetroot microgreens. Be generous with beetroot microgreens on green salads, pizza, and sandwiches. Beetroot microgreen seeds can be planted all year and harvested at any time.

Radish Microgreen:

Radish is an excellent kind to choose for beginners because it is one of the fastest-growing microgreens available. Vitamin B, C, Zinc, Magnesium, and Phosphorus, as well as antioxidants, are abundant in radish microgreens. The peppery radish zest in tiny green leaves would be a tasty addition to your meals’ texture and color. Radish microgreen seeds can be planted at any time of year.

Spinach Microgreen:

The dark green leaves of spinach microgreens have a somewhat sweet flavor that goes well with juices and smoothies. Spinach microgreens are high in iron, potassium, calcium, and vitamins A and C.