DROUGHT TOLERANT VEGETABLE GARDEN | ABONO

For plants to flourish, they require three things: sunlight, soil nutrients, and moisture. Getting water to plants is a top priority during a drought. The following gardening management guidelines will assist you in making the most of your water and other gardening practices in order to reach your aim of a healthy and productive garden.

Drought Resistant Crops:

Purchase fruit and vegetable kinds that thrive in hot, dry conditions. Drought-tolerant heirloom varieties thrive. Smaller, container-bred varieties often generate a higher yield per plant than regular varieties. Mulching: It is perhaps the most significant thing a gardener can do to save water in a vegetable garden or in the home landscaping. It can minimize watering costs by up to 35 percent by reducing evaporation from the soil. Mulches also suppress weeds, which compete for water with vegetables.

Watering:

Fruit and vegetables have key periods when they require more water. Watering periods and amounts can be lowered for most plants once they’ve established themselves until the flowering or fruiting process begins. During this time, a larger volume of water should be reintroduced. Water can be gradually lowered after the initial stage of the fruit set. Reduced water can improve the flavor of your harvest in some circumstances.

Water wisely, plant properly and choose drought-tolerant fruit and vegetable kinds. All of these water-saving gardening techniques ensure that your family has access to a wide range of nutrient-dense meals.

Avoid Chemical Fertilizers:

While it may be tempting to fertilize your veggies heavily during a drought in order to encourage them to grow more quickly, this can actually hurt your garden. Chemicals and salts in commercial fertilizers can build up in the soil if there isn’t enough water to wash them away.

Using Organic Fertilizers: Compost, compost tea, fish emulsion, liquid seaweed, and worm castings are all excellent Natural fertilizers to use in your garden. They will aid in the feeding of your garden as well as the development of organic matter in the soil, which will aid in the protection of your plants during dry growing seasons.

Garden Size:

Determine the number of fruits and vegetables you’ll need to feed your household of two, four, or eight people. Reduce the number of plants this year if you overproduced and wasted crops last year. Set up a garden exchange in your area so that everyone grows less but still gets a wide variety of plants!

Provide Shade:

We usually want to plant our gardens in full sun because we’ve all heard that veggies require at least 6 hours of sunlight per day. During a drought, though, gardening in the shade can rescue your garden.

Avoid Sprinklers:

Evaporation and watering areas of the garden that don’t actually need it, such as paths, waste a lot of water when you water your garden using overhead sprinklers. Soaker hoses or drip tape put along the edges of your plants are the best options. Water slowly drips out of these tubes, exactly at the roots.

Drought Tolerant Vegetable Garden Plants:

Consider drought-tolerant garden veggies that have been particularly developed for drought tolerance, as well as those that flourish in hot, arid areas, before planting your first plant. Among the most popular options are:

  • Corn
  • Edible amaranth
  • Okra
  • Bush beans
  • Summer squashes
  • Sunflowers
  • Tomatoes
  • Herbs
  • Mini bell peppers and eggplants
  • Sweet potatoes,
  • Melons and
  • Asparagus

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